kanngou 7 Inch Santoku Knife, Black Forged Japanese Chef Knife with AUS-8 Alloy Steel, Japanese Santoku Knife with Full Tang Pakkawood Handle, Christmas Gift with Premium Box (7 Inch Santoku Knife)

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• JAPANESE ALLOY STEEL CORE, RAZOR SHARP: The KANNGOU Santoku Japanese knife is made from Japan alloy steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability. The edge of this Japanese chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.
• TIMELESS CRAFTSMANSHIP: The Kanngou Japanese Chef Knife is crafted using traditional Japanese techniques, specifically Kurouchi Tsuchime (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust. The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.
• ERGOMOMIC & ELEGANT HANDLE: Our 7 inch santoku knife features a black pakkawood handle and full tang design., making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.
• MULTI-FUCTIONAL CHEF’S KNIFE: The Santoku knife is designed as a all propose use Japanese kitchen knife whatever home kitchen and professional cooks. This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife’s broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat. Also It can use as a sushi and sashimi knife.(please don't cut hard foods)
• PERFECT GIFT CHOICE: Japanese Santoku knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife set is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.