Whipped Cream Pressure Regulator Valve with Hose Line, Adjustable Pressure Canner Regulator, Pressure Regulator for Whipped Cream Charger, Making Fluffy, Plump Foam for Paper Cup Cake Bubble Cocktails

The whipped cream pressure regulating valve is an incredibly practical tool that allows for precise air release, ensuring fluffy and plump foam for your desserts or cocktails. It is ideal for creating delightful treats at cocktail parties, dessert shops, or when making paper cup cakes and bubble cocktails. This valve will undoubtedly enhance your party experience and bring joy to your guests. To use the pressure regulator valve, follow these steps: 1. Ensure the regulator knob is turned to the loosest position. 2. Check that there is a rubber ring inside the pressure reducing valve. 3. Connect the regulator to the tank. 4. Attach the hose to both the regulator and the tank securely. 5. Gradually turn the regulator knob to adjust the pressure to your desired level. By following these steps, you can safely and effectively use the pressure regulator valve to regulate the pressure for your specific needs. Notice: The pressure adjustment can only be adjusted from 0 to high, not from high to low. If you want to re-adjust the pressure and the adjusted pressure is lower than the original set pressure, you need to vent the air and then re-adjust the pressure. Package Content: 1 × Pressure Regulator Valve 1 × Hose Line