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WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use

Photo 1 of WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use
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Photo 1 of WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use
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Time Left

6 hours

CURRENT PRICE

$2

Item Details

Pickup Location

7440 Dean Martin Dr Suite 204

Las Vegas, NV, 89139

Quality

Used
Functional
No Damage
No Assembly Needed
In Package
Unknown if Missing Parts

Auction closes

September 18, 2025 at 2:35 AM

brand

WANGYUANJI

Estimated Retail Price

$76.23

color

Black

size

8.7 inch

weight

6.99 lbs

Buyers Premium

15%

Inventory Number

1053318119

Features

  • 【Premium Pure wrought Iron】Made from 100% pure wrought iron, this Small Wok ensures excellent heat retention and even heating. It's naturally nonstick after seasoning, chemical-free, and built to last for generations.
  • 【Compact & Efficient Design】With its 8.7" size and deep Flat Bottom , this wrought iron wok is ideal for small households or single-serving meals. Its compact shape saves space while still allowing full stir-fry versatility.
  • 【Enhanced with Wooden Lid & Handle】The included wooden lid traps moisture and heat for better cooking results, while the ergonomic solid wood handle stays cool, providing a safe, comfortable grip for tossing and lifting.
  • 【Universal Stove Compatibility】Works seamlessly with gas, electric, ceramic, and induction cooktops. Whether you’re stir-frying, deep-frying, or simmering, this wok adapts to every kitchen environment with ease.
  • 【Pro-Level Performance】Designed for both passionate home cooks and professional chefs, this wok delivers reliable results for a variety of dishes—from quick stir-fries to slow-simmered sauces and stews.
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