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WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use

Photo 1 of WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use
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Photo 1 of WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use
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Time Left

20 hours

CURRENT PRICE

$2

Item Details

Pickup Location

4031 Market Center Dr Suite 303

North Las Vegas, NV, 89030

Quality

New
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

Auction closes

August 30, 2025 at 4:14 AM

brand

WANGYUANJI

Estimated Retail Price

$78.09

color

Black

size

8.7 inch

weight

6.99 lbs

Buyers Premium

15%

Inventory Number

1049826380

Features

  • 【Premium Pure wrought Iron】Made from 100% pure wrought iron, this Small Wok ensures excellent heat retention and even heating. It's naturally nonstick after seasoning, chemical-free, and built to last for generations.
  • 【Compact & Efficient Design】With its 8.7" size and deep Flat Bottom , this wrought iron wok is ideal for small households or single-serving meals. Its compact shape saves space while still allowing full stir-fry versatility.
  • 【Enhanced with Wooden Lid & Handle】The included wooden lid traps moisture and heat for better cooking results, while the ergonomic solid wood handle stays cool, providing a safe, comfortable grip for tossing and lifting.
  • 【Universal Stove Compatibility】Works seamlessly with gas, electric, ceramic, and induction cooktops. Whether you’re stir-frying, deep-frying, or simmering, this wok adapts to every kitchen environment with ease.
  • 【Pro-Level Performance】Designed for both passionate home cooks and professional chefs, this wok delivers reliable results for a variety of dishes—from quick stir-fries to slow-simmered sauces and stews.
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