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WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use

Photo 1 of WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use
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Photo 1 of WANGYUANJI Iron Wok 8.7 Inch Deep Frying Skillet with Wooden Lid – Versatile Flat Bottom Stir-Fry Pan, Chemical-Free & Induction Compatible, Ideal Wrought Iron Small Wok for Home, Chef & Pro Use
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Time Left

15 hours

CURRENT PRICE

$12

Item Details

Pickup Location

4000 Meadows Ln

Las Vegas, NV, 89107

Quality

Used
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

Auction closes

August 20, 2025 at 4:54 AM

brand

WANGYUANJI

Estimated Retail Price

$82.17

color

Black

size

8.7 inch

weight

6.99 lbs

Buyers Premium

15%

Inventory Number

1046485140

Features

  • 【Premium Pure wrought Iron】Made from 100% pure wrought iron, this Small Wok ensures excellent heat retention and even heating. It's naturally nonstick after seasoning, chemical-free, and built to last for generations.
  • 【Compact & Efficient Design】With its 8.7" size and deep Flat Bottom , this wrought iron wok is ideal for small households or single-serving meals. Its compact shape saves space while still allowing full stir-fry versatility.
  • 【Enhanced with Wooden Lid & Handle】The included wooden lid traps moisture and heat for better cooking results, while the ergonomic solid wood handle stays cool, providing a safe, comfortable grip for tossing and lifting.
  • 【Universal Stove Compatibility】Works seamlessly with gas, electric, ceramic, and induction cooktops. Whether you’re stir-frying, deep-frying, or simmering, this wok adapts to every kitchen environment with ease.
  • 【Pro-Level Performance】Designed for both passionate home cooks and professional chefs, this wok delivers reliable results for a variety of dishes—from quick stir-fries to slow-simmered sauces and stews.
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