WANGYUANJI 11-Inch Round-Bottom Carbon Steel Wok with Glass Lid, Removable Wooden Handle, Traditional Pow Pan for Gas Flame/Wok Ring Only (Not for Flat-Top or Induction)

Features

• Round-Bottom — Gas Flame Only – Designed for open-flame gas with a wok ring (not included). This wok won’t sit flat and is not compatible with induction, glass/ceramic, or flat-top electric ranges.
• Coating-Free Carbon Steel – No nonstick coating. When properly seasoned & preheated, it becomes naturally stick-resistant and delivers true wok-hei. (Color darkening/patina is normal.)
• Practical Details – Removable wooden handle for easy storage and a comfortable grip; tempered glass lid for simmering and splatter control. (Handle not for oven/broiler.)
• Everyday Size – Diameter 11 in, depth 3.9 in, pan weight 3.3 lb—ideal for 1–3 servings and high-heat stir-fry, searing, deep-fry and braise.
• Easy Care – Hand-wash only; avoid dishwasher/soaking. After cooking, rinse with warm water, dry thoroughly, and wipe a thin oil film to prevent rust.