*** USED**** missing lids **** VEVOR Commercial Slushy Machine, 36L/9.6Gal Triple Bowl, 150 Cup Margarita Machine, 860W Stainless Steel Margarita Smoothie Frozen Drink Maker, Slushie Machine for Party Cafe Restaurants Bars Home Use

Additional Details from the Manufacturer

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More features

• 3 x 12L Slushie Machine: Double-bowl slushy machine, 12L (3.2 Gal) in capacity. Our commercial slushy machine can make 150 cups of slushy (250ml per cup) within one hour, catering for a large number of people at the same time. Moreover, slush or alcohol drinks can work separately and let you enjoy a refreshing drink anytime.
• Rapid Refrigeration & Blending: Our refrigeration system uses R290 refrigerant and has excellent features for fast cooling and efficient slush production, specially designed for the business of summer frozen drinks. The 860W powerful compressor has fast cooling capabilities that are energy saving while maintaining a quiet operation.
• Quality that Can't be Beaten: Get ready for a slushy machine that knows what you want. The entire slushy machine is made of high quality food grade stainless steel, which has excellent corrosion and rust resistance, withstand high pressure and is easy to clean. There are scale guide lines on the cylinder to remind you to replenish the raw material in time.
• Precise Control Panel: This slushie machine is equipped with an easy-to-operate panel. Each bowl can be operated independently, with a clear digital display at a glance. Adjusting the hardness according to your needs has never been easier. The simple one-touch operation allows to serve your favourite frozen drinks. There are also thoughtful settings for self cleaning.
• A Drink for Everyone: This slushy machine can make many different types of drinks, such as margaritas, slushies, frozen coffee, alcoholic drinks, fruit drinks, and smoothies. Please do not make alcoholic beverages with alcohol content exceeding 13%, Otherwise, the slush may not form properly. It's essential to keep the sugar content exceed 13%. Adding beverages with lower sugar content may cause the mixing container to freeze. The inability to shape slush may be due to an excess of added sugar.