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Tramontina Utsava Pre-Seasoned Cast Iron Appam Pan, 12-Hole Appe Pan with Lid, Great for Paniyaram, Takoyaki and more

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Time Left

7 hours

CURRENT PRICE

$4

Description

Tramontina Utsava Pre-Seasoned Cast Iron Paniyarrakal ensures even heat distribution for perfectly crisp paniyarams, takoyaki, baked oysters, escargot, and more. Made with high-precision DISAMATIC casting, it offers durability and superior heat retention. The stone-ground smooth interior enhances food release, while the pre-seasoned natural oil finish improves with use. A shatter-resistant tempered glass lid locks in moisture and allows easy monitoring. Compatible with induction, gas, electric, and ceramic cooktops, this heavy-duty cast iron pan is built for long-lasting performance.

Item Details

Pickup Location

4031 Market Center Dr Suite 303

North Las Vegas, NV, 89030

Quality

New
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

Auction closes

July 6, 2025 at 1:05 AM

brand

Tramontina

Estimated Retail Price

$38.98

color

Black

size

12-Hole

Buyers Premium

15%

Inventory Number

1045525065

Features

  • Multi-Purpose Cooking: Perfect for more than just paniyaram and appam, this pan excels at making takoyaki, aebleskiver (ebelskiver), poffertjes, banh khot, kanom krok, muffins, mini pancakes, cake pops, and other delicious bite-sized treats.
  • Durable Cast Iron with 12-Cavity Design: Heavy-duty cast iron paniyarakkal ensures superior heat retention and even cooking, while 12 cavities let you prepare multiple snacks at once, saving time and effort.
  • Pre-Seasoned Smooth Interior: Stone-grind polished and pre-seasoned with natural oil, this cooking surface offers easy food release and improves with use, enhancing performance over time.
  • Tempered Glass Lid & Heat-Resistant Silicone Sleeves: The shatter-resistant lid features a black natural silicone rim for a tight seal, while silicone sleeves provide a secure, comfortable grip and heat resistance up to 450°F.
  • Versatile & Oven-Safe: Works with induction, gas, electric, and ceramic stovetops. Oven-safe up to 450°F without the lid and 350°F with the lid, offering flexibility for various recipes.
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