Revolutionary Chinese Cookbook

Representing the finest in cuisine from the Hunan Province of China, a taste-tempting cookbook introduces a series of classic, traditional recipes--including Numbing-and-Hot Chicken, Chairman Mao's Red-Braised Pork, and a host of vegetable stir-fries--alo Title: Revolutionary Chinese Cookbook Author: Dunlop, Fuchsia Publisher: W W Norton & Co Inc Publication Date: 2007/02/01 Number of Pages: 256 Binding Type: HARDCOVER Library of Congress: bl2007010595