Non-stick Appam Maker 12 Pits Appam Pan with Two Side Handle, Lid, Wooden Stick and Nylon Scrubber Paniyaram Nonstick Cookware Appam Patra

Appams or Paniyaram are Savory, spiced dumplings made from rice and urad dal batter or Idli Batter, onions, spices and herbs with an occasional addition of fresh coconut. It is a delicacy from South Indian cuisine and makes for a good way to utilize leftover idli batter. There are many variations to make them – spicy, sweet or Savory. They have a crisp texture from outside and a soft, fluffy texture from inside. This snack has many names all across South India and even Maharashtra. Like Paddu, Gunta ponganalu, Yeriyappa and Guliyappa in Kannada, Appadadde in Tulu, Gunta Ponganalu in Telugu, Appe in Marathi.