Misen 8" Chef Knife – High Carbon Japanese AUS-10 Stainless Steel – Hybrid German & Japanese Blade – Precision Kitchen Knife for Professionals & Home Cooks – Ultimate Cutting Performance - Black

Features

• Surgical-Sharp AUS-10 High-Carbon Steel: Engineered to stay sharp through heavy chopping, rocking, and slicing; re-sharpen less often and tackle prep faster.
• Precision-Balanced Blade-to-Handle Ratio: Perfectly tuned weight distribution gives you effortless control and fluid motion, whether you’re rocking garlic or push-cutting vegetables.
• Incredible All-Purpose Versatility: From mincing herbs and dicing onions to carving roasts and filleting fish, this blade adapts to every cook’s repertoire—your go-to knife for any kitchen task.
• Ergonomic Sloped Bolster & POM Handle: Thoughtfully contoured for a natural pinch grip, reducing wrist fatigue on long prep days and ensuring a secure hold—even when wet.
• Outstanding Value without Compromise: Professional-grade performance at a price that delivers exceptional bang for your buck—why pay more for the same razor-sharp edge?