Krowne Silver Series 21-300L 1/4 Turn Ceramic Repair Kit with Hot and Cold Valve Handles for Commercial Food Industry Restaurant | Fits 10-4, 11-4, & 13-8 Faucets | 9"H x 6"W x 5"L, Stainless Steel

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• DURABLE AND EFFICIENT DESIGN: The 1/4 Turn Ceramic Repair Kit is designed for the commercial food industry, ensuring robust performance and longevity. The kit includes hot and cold valve handles, which are essential for maintaining the functionality and efficiency of commercial faucets.
• COMPATIBILITY AND VERSATILITY: This repair kit is compatible with Krowne's 10-4, 11-4, and 13-8 faucets, making it a versatile solution for various faucet models commonly found in commercial kitchens. The universal fit of the kit ensures that it can be used across different setups, simplifying maintenance and repairs.
• COMPACT AND PRACTICAL PACKAGING: The repair kit is thoughtfully packaged with dimensions of 2.54 cm in length, 12.7 cm in width, and 17.78 cm in height, and a weight of only 0.204 kilograms. This compact and lightweight packaging makes it easy to store and handle, allowing for quick and efficient repairs.
• HIGH-QUALITY STAINLESS STEEL CONSTRUCTION: As part of the Krowne Silver Series, the 21-300L repair kit is crafted from high-quality stainless steel. This material choice not only ensures durability and resistance to corrosion but also maintains a clean and professional appearance. The stainless steel construction is particularly beneficial in the demanding environment of commercial kitchens, where equipment is exposed to moisture, heat, and frequent use.
• MADE IN THE USA: The Krowne 21-300L repair kit is manufactured in the United States, ensuring adherence to high-quality standards and supporting local manufacturing. This aspect is particularly appealing to businesses that prioritize domestic products and wish to ensure reliable and consistent quality. The "Made in the USA" label also provides assurance of compliance with stringent manufacturing regulations and quality controls, reinforcing the product's reliability and performance in the commercial food service industry.