Kichvoe 12.5 * 3.8Inch Wok Pan Stainless Steel Wok Grilling Wok Griddle Stir Fry Pan Roung Bottom Chinese Wok with Double Handle

Features

• Well-Seasoned Wok: It is important to season the wok before use. A well-seasoned wok provides a safe and healthy cooking surface for your family. Seasoning creates a non-stick coating that enhances the wok's performance and makes it easier to cook with
• Heat Retention and Even Cooking: Stainless steel woks have exceptional heat retention capabilities, allowing for even cooking. The even heating faster food preparation, locks in tastes and juices, and helps to avoid the loss of nutrients in your dishes
• Ergonomic Handle: The wok is designed with an ergonomic handle that is comfortable to hold. This handle provides a secure grip and makes it easier to maneuver the wok while cooking
• Binaural Wok: The bottom of the wok is thickened to promote even heat distribution. This feature helps to prevent hot spots that your food cooks evenly throughout
• Use and Care: It's important to note that stainless steel woks are not dishwasher or oven safe. To clean the wok, wash it by hand with warm water and dry it with a paper towel. Taking care of your wok properly can extend its lifespan