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IKAPE 53.3MM Newly Upgrade Espresso Coffee Distributor, Coffee Dual-Bearing & High-Speed Distribution Tools, Adaptive Height Coffee Tamper Leveler for 54mm Portafilters

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Time Left

-

CURRENT PRICE

$1

Item Details

Pickup Location

7440 Dean Martin Dr Suite 204

Las Vegas, NV, 89139

Quality

Used
Functional
No Damage
No Assembly Needed
In Package
Unknown if Missing Parts

Auction closes

September 21, 2025 at 2:06 AM

brand

IKAPE

Estimated Retail Price

$41.99

color

Black

size

V6-53.3MM

Buyers Premium

15%

Inventory Number

1036961512

Features

  • Dual-Bearing Magnetic Suspension for Ultra-Smooth High-Speed Rotation: Innovative dual-bearing structure combined with magnetic suspension technology delivers unprecedented low-friction, high-stability rotation. IKAPE coffee distributor enables effortless high-speed spinning for efficient, smooth, and consistent distribution
  • Adaptive-Height: Unique design intelligently adapts to varying coffee doses and densities. Dual-bearing espresso distributor ensures perfect contact with the coffee ground level regardless of amount, guaranteeing uniform leveling and eliminating channeling risks
  • 9-Blade Innovation & 304 Stainless Steel Base: Food-grade 304 stainless steel base ensures durability, safety, and hygiene. Paired with the innovative 9-blade design, it generates powerful and even distribution force at high speeds, thoroughly breaking clumps for exceptionally uniform coffee grounds, laying the perfect foundation for extraction
  • Smooth Finish Significantly Reduces Coffee Residue: Precision-polished 304 stainless steel base and blades feature a smooth surface, drastically minimizing coffee grounds adhesion and residue. Easier to clean after use, saving time and effort while maintaining long-lasting hygiene
  • Professional-Grade Results, Elevate Your Coffee Quality: Combining high speed, uniformity, Adaptive height, and easy cleaning, this dual-bearing magnetic levitation distributor is essential for perfect espresso. It significantly improves puck uniformity and density, leading to more stable, richer, and tastier coffee extraction
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