Gardeners Basics, Bok Choy Chinese Cabbage Seeds for Planting - (Pak Choi) Heirloom, Non-GMO Vegetable Variety- 1 Gram Seeds Great for Summer, Spring, Fall and Winter Gardens

Bok Choy (pak choi or pak choy) Chinese cabbage has soft leaves and firm, white stems. They are delicious in cooked recipes and can also be eaten raw. Pak choy and bok choy are the same plants. Different regions of the world term them differently. Start indoors 6-8 weeks before the last frost. You can harvest the leaves as they grow for a constant supply of Bok Choy We love Bok Choy Cabbage Because: * Easy To Grow * Great Garden seeds for fall, winter, and spring planting * Awesome in stir fry * Great in salads * Makes a great coleslaw * Saurkraut * Amazing Chinese vegetable seeds * Corned beef and cabbage seeds * Kimchi * Hydroponics All of our seed is grown and packaged in the USA. The pak choy cabbage seed is an heirloom variety. You can save seed from your garden and use it year after year. Providing food security for you and your family and saving money. All of our seed is packed by us, our small family-owned and operated business. Thank you for choosing small. Each packet of Chinese cabbage plant seeds contains at least 1 gram of seeds. Guarantee - If for any reason you are unhappy with your seed, please contact us!