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GOVNPJ Egg Poacher Pan, Poached Egg Pan Stainless Steel Egg Pan with 4 Cups Egg Cooker Poached Egg Maker for Kitchen (without coating)

Photo 1 of GOVNPJ Egg Poacher Pan, Poached Egg Pan Stainless Steel Egg Pan with 4 Cups Egg Cooker Poached Egg Maker for Kitchen (without coating)
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Photo 1 of GOVNPJ Egg Poacher Pan, Poached Egg Pan Stainless Steel Egg Pan with 4 Cups Egg Cooker Poached Egg Maker for Kitchen (without coating)
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Time Left

5 hours

CURRENT PRICE

$1

Item Details

Pickup Location

3591 John Peter Lee St

North Las Vegas, NV, 89032

Quality

Used
Functional
No Damage
No Assembly Needed
Not In Package
No Missing Parts

Auction closes

September 3, 2025 at 4:28 AM

brand

GOVNPJ

Estimated Retail Price

$29.99

color

Silver

Buyers Premium

15%

Inventory Number

1050804044

Features

  • How Does It Stay Non-Stick Without A Non-Stick Coating?: Before cracking the eggs into the bowl, you should coat the inside of the bowl with a layer of cooking oil, butter or spray some olive oil. This will prevent the eggs from sticking to the bowl and make it easier to remove them
  • Stainless Steel Materials: Our pan is made of stainless steel suitable for all stove types, including induction cooktops.
  • Product Details: This egg poaching pan features a glass lid for visual cooking and a comfortable handle with heat-resistant rivets
  • Large Capacity: From Benedict eggs to egg bites, our egg poacher pan allows you to prepare up to 4 perfect poached eggs, helping you start your day in the right way and enjoy a delicious and healthy breakfast with ease
  • Dishwasher Safe: The independent insert cups are made of polished stainless steel, making them easy to clean and dishwasher safe, allowing you to focus on your day without spending extra time cleaning up
  • Multifunctional Egg Poacher Pan: Our egg poacher pan stands out with its stainless steel surface, as well as the independent insert cups that can be easily removed for quick cleaning or placed in the dishwasher
  • Steaming Time And Heat Control: Adjust the heat level and duration according to how far you like to eat. Usually, 10-15 minutes at high heat will do the trick
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