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Enameled Cast Iron Dutch Oven with Lid, 6 QT Cast Iron Dutch Oven Pot, Dual Handles for Bread Baking, Cook, Bake, Oven Safe across All Cooktops (Black,6 QT)

Photo 1 of Enameled Cast Iron Dutch Oven with Lid, 6 QT Cast Iron Dutch Oven Pot, Dual Handles for Bread Baking, Cook, Bake, Oven Safe across All Cooktops (Black,6 QT)
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Photo 1 of Enameled Cast Iron Dutch Oven with Lid, 6 QT Cast Iron Dutch Oven Pot, Dual Handles for Bread Baking, Cook, Bake, Oven Safe across All Cooktops (Black,6 QT)
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Time Left

-

CURRENT PRICE

$2

Item Details

Pickup Location

7440 Dean Martin Dr Suite 204

Las Vegas, NV, 89139

Quality

Used
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

Auction closes

September 21, 2025 at 4:18 AM

brand

NSIRONS

Estimated Retail Price

$54.04

color

Black

size

6 QT

weight

14.80 lbs

Buyers Premium

15%

Inventory Number

1053340442

Features

  • High Quality Design: Enameled cast iron construction and beautiful design, from stovetop to oven to table, this cast iron enamel pot is not only a pot, but also a beautiful and stylish tableware
  • Closed Heat Cycle: This enamel dutch oven pot is designed with a circular shower lid, the raised design of the lid makes the water vapor circulate in the pot, locks the food's nutrition and moisture, keeps the food's nutrition and moisture
  • Insulation: Cast iron containers have excellent heat distribution and insulation capabilities, with even heating on the bottom and side walls. The tight-fitting lid seals in moisture for delicious stews, stews, or lots of beans, and baked bread
  • Durable Construction: Features a thick cast iron core covered with multiple interior and exterior enamel coatings that retain and distribute heat evenly and are compatible with all hobs, including induction. Sturdy loop handle for easy handling and stainless steel knobs are oven safe up to 500°F
  • Easy to Clean: This dutch oven has a non-stick coating that is easy to clean with a soft sponge or cloth. For difficult-to-remove stains, soak in warm water for 1 to 2 hours or more, then use baking soda or a mild detergent to remove them. Do not clean with stainless steel wool or other tools that may leave scratches
  • Wide Range of Uses: Suitable for gas, electric, ceramic, induction cooktops, and even grills. Can be used for cooking, baking, refrigeration. Bottom may turn black if used over an open flame
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