Enamel Cast Iron Dutch Oven with Lid, 4.9 QT Nonstick Enamel Coating Saucepan with Dual Handle,Cooking Pot for Multiple Stoves

Additional Details from the Manufacturer

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More features

• Maintaining Temperature: The thickness of the enamel iron pot body is uniform, the heat distribution is even, and the cooked food has a uniform taste. Even after leaving the heat source, it can remain warm for a long time, so there is no need to worry about food becoming cold when waiting for family and friends to arrive
• Cast Iron Inner Layer: Our upgraded 4.9 qt dutch oven adopts cast iron inner layer and high-temperature casting process. The bottom of the pot is thick, and the walls are thin. Thermal conductivity is faster and more uniform
• Self Circulating Condensation Design: The lid condensation point design accelerates the condensation of evaporated water vapor in food and evenly drips it into the food. Water vapor circulates and locks in the sauce pot cookware, preserving the original flavor and nutritional content of the food
• Usage Suggestion: Our iron pot has a slightly rough glaze, which gradually forms a natural non stick effect with the infiltration of oil during daily cooking. The longer it is used, the better the non stick effect. It is recommended to apply cooking oil three times before using a new pot
• Suitable for Various Stoves: The non stick cooking pot adopts a concentrated energy pot bottom, which quickly and evenly heats at the bottom of the frying pan. pasta pot is suitable for gas stoves, and induction cookers, and is very suitable for stewing, slow stewing, and baking