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***(EXP: 9/30/26)NONREFUNDABLE***Don Francisco's Caramel Cream Flavored Ground Coffee, 100% Arabica (12 Ounce Can)

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Ended

27 days

Won For

$5

Description

Our process makes a difference. As our family learned on our coffee estate in Cuba nearly 150 years ago, care is the most important step in cultivating quality coffee. That simple idea is what makes Don Francisco's Coffee and Cafe La Llave different to this day. We are involved at each step of the process-- from sourcing high quality coffees to personally cupping samples each morning to our commitment to empowering sustainability. It is this careful attention to detail that allows us to ensure you are getting the best quality coffee in your cup.

Item Details

Pickup Location

8928 E Ray Rd Suite 101

Mesa, AZ, 85212

Quality

New
Functional
No Damage
No Assembly Needed
In Package
No Missing Parts

brand

Don Francisco's

Estimated Retail Price

$7.84

size

12 Ounce

weight

1.01 lbs

Buyers Premium

15%

Inventory Number

1058646318

Features

  • Awaken your senses with the intense caramel aroma and hints of fresh cream flavor. Naturally and artificially flavored.
  • A medium roast, all-purpose ground coffee, made with 100% premium Arabica coffee beans.
  • OUR DIRECT IMPACT INITIATIVE influences every business decision we make so that we can preserve natural resources and our environment for future generations of our family and yours.
  • Sustainable coffee roasting leaves a light carbon footprint - are you sipping sustainable coffee? At Gaviña, we make environmentally “green” coffee at our eco-friendly facility in California. We are committed to preserving the Earth's natural resources for future generations.
  • We are fortunate to have extraordinary and consistent access to the finest coffee from Central and South America, through Southeast Asia and East Africa. We source our coffee from different parts of the world that fall within the “Coffee Belt.” This is an area between the Tropic of Cancer and the Tropic of Capricorn. It’s here in these elevated, mountainous regions near the Equator that the best beans are grown.
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