Dutch Oven for Bread Baking - 2.5QT Bread Pans for Homemade Bread Cast Iron Bread Pan Dutch Oven Loaf Pan with Lid and Loop Handles for Homemade Breadmaking

Features

• [Excellent Heat Resistance] This bread pan is made of cast iron which absorbs, retains, and distributes heat better than other baking vessels for consistent baking. Features a heavy lid that captures any steam released by the bread during baking resulting in a crispy, caramelized crust which prevents the outside of the bread from curdling, drying out, or baking too quickly before rising
• [Safer Bread Baking] The handles of the cast iron bread oven are large enough to be operated with oven gloves, without worrying about burning your hands when the bread is degassing, effectively avoiding cumbersome or potentially dangerous operations during baking. The oval design keeps the bread moist inside, which helps to form the internal structure of the bread and perfectly bake the surface
• [Easy to Clean] Coated with a natural vegetable oil coating to minimize sticking. Although the bread pan is dishwasher safe, hand washing with warm soapy water and nylon scrub brush is recommended. Metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source
• [Gift for Baking Lover] A revolutionary new way to easily make artisan bread at home, its unique tight-fitting oval top cover is comparable to industrial steam jet ovens, just like having a bakery in your own kitchen. Exquisite packaging, can be given as a gift to baking enthusiasts or your friends at Christmas, birthday parties and other festivals
• [Bake Golden Bread] With a compact 2.5 quart design, this bread pan it is the perfect size for a small family to enjoy fresh bread before it stales, making 1000 g / 2.2 lbs of bread, perfect for 1-4 people for 2-4 meals.Designed for bread baking, it is the ultimate ally in your everyday kitchen
• NOTICE: Patent Pending