Aosnttol 2.5 Liter Pickle Jar Glass Jar with Lid, Fermentation Kit with Water Seal Airlock Lid, Canning Jar for Pickles, Kimchi, Sauerkraut, Kombucha, Paocai

Features

• Thickening Type Glass Jar: Aosnttol thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi.
• Water Seal Pickle Jar: The study fermentation crock jar with water seal could provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles.
• 2.5L Glass Jar with Lid: The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for a families with 2-5 people. A good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine and more.
• Easy to Use and Maintain: Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar. Wash and clean the glass jar with your usual kitchen detergent and dry the jar fully, store it in a dry place for next use.
• Tips: please remember to add water into the glass channel of the jar every week to ensure fully sealed.